Chef Renato De Pirro

Born in Tuscany, Italy, Chef Renato De Pirro is a certified Italian Master Chef with over 30 years of culinary experience across Italy and the United States. His distinguished career includes leading kitchens at prestigious establishments such as Bellagio and The Venetian in Las Vegas, as well as Houston’s Hotel Granduca. As the founding chef of Bari Ristorante, he brings a passion for authentic Italian cuisine, honoring time-honored traditions while embracing modern techniques and the finest seasonal ingredients.