Christmas Specials

lobster tail, Indonesian prawn, Chilean sea bass, scallop, clams, simmered in a rich lobster broth served with homemade spaghetti

armoricaine sauce, lobster ragù

spinach and heirloom carrots flan, frisée, fresh jumbo lump crab and caviar beurre blanc

baked to perfection, served with vegetable caponata and truffled potato flan

20 oz. center cut filet cooked in our pizza oven with potato soufflé, creamed spinach with a green peppercorn sauce, served tableside

braised veal shank on top of porcini mushroom and black truffle risotto