New Year's Eve Specials Limited Menu Available à la carte
OpenTable
THE ROYAL PLATEAU ON ICE
Maine lobster, king crab leg, fresh jumbo lump crab salad, tuna tartare, and 12 freshwater oysters with accoutrements
LOBSTER RAVIOLI
armoricaine sauce, lobster ragù
CHILEAN SEA BASS
spinach and heirloom carrots flan, frisée, fresh jumbo lump crab and caviar beurre blanc
CIOPPINO
lobster tail, Carabinero prawn, Chilean sea bass, scallop, clams, simmered in a rich lobster broth served with homemade spaghetti
PECORINO CRUSTED LAMB CHOPS
baked to perfection, served with vegetable caponata and truffled potato flan
TOMAHAWK STEAK
baked in our 700° degree oven served tableside with roasted vegetables, potato soufflé with a green peppercorn and bearnaise sauce
VEAL OSSOBUCO
braised veal shank on top of porcini mushroom and black truffle risotto
ADD ONS
Lobster Tail
Giant Prawn
King Crab
Jumbo Lump Crab
Black Truffle
White Truffle
Caviar
Scallops
CAPRESE CAKE
lemon meringue, berries flámbe
PANETTONE BREAD PUDDING
vanilla gelato