Tesoro Mio/Truffle Menu
PRIMO CORSO
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Batuta Di Carne All`albese
steak tartare alba style, knife chopped Piedmontese beef tenderloin, seasoned with sea salt, cracked pepper, extra virgin olive oil and lemon, with mache salad, shaved castelmagno, toasted hazelnuts and shaved white truffle
MKP
PORTATA PRINCIPALE
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White Truffle Risotto
carnaroli rice, shaved white truffles, castelmagno cheese
MKP
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White Truffle Pasta
finished in a parmesan wheel, shaved white truffles
MKP
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Veal Tenderloin Medallions
potato parsnip mash, cauliflower gratin, castelmagno fondue, shaved white truffles
MKP
DOLCE
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White Chocolate Marron Glacee Gelato
biscotti, shaved white truffle
MKP