Valentines Special Menu
Download PDFPrimo Corso
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LOBSTER SALAD
grilled romaine lettuce, heirloom tomatoes, stracciatella cheese, basil, truffle dressing, celeriac chips, shaved black truffles
$40
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TERRINE DE FOIE GRAS
strawberry compote, champagne gelatine, Sichuan pepper
$40
Portata Principale
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SCARLET CRAB RAVIOLI
spirulina-infused pasta, truffle white asparagus purée, lemon crema, shaved black truffle
$45
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CHILEAN SEA BASS
pomegranate crusted, passion fruit coulis, sunchokes & asparagus flan, layered ratatouille
$66
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BEEF WELLINGTON
puff pastry crusted, mushroom duxelles, au poivre sauce, potato lyonnaise, spinach
$75
DOLCE
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TRIO CHOCOLATE MOUSSE
strawberry champagne sauce
$16
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CHOCOLATE "CIGAR"
spicy passion fruit mousse, olive oil powder
$16