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- New Years Eve Specials
- Christmas Specials
- Brunch
- Lunch
- Dinner
- Dolci & After Dinner Drinks
- Amo il Vino
New Year's Eve Specials
Limited Menu Available à la carte
Bari Studio 54
DJ Till 2am
Midnight Champagne Toast
Two Seatings:
7:00pm & 9:00pm
Reservations Recommended on
Download PDF
Entrees
-
THE ROYAL PLATEAU ON ICE
Maine lobster, king crab leg, fresh jumbo lump crab salad, tuna tartare, and 12 freshwater oysters with accoutrements
-
LOBSTER RAVIOLI
armoricaine sauce, lobster ragù
-
CHILEAN SEA BASS
spinach and heirloom carrots flan, frisée, fresh jumbo lump crab and caviar beurre blanc
-
CIOPPINO
lobster tail, Carabinero prawn, Chilean sea bass, scallop, clams, simmered in a rich lobster broth served with homemade spaghetti
-
PECORINO CRUSTED LAMB CHOPS
baked to perfection, served with vegetable caponata and truffled potato flan
-
TOMAHAWK STEAK
baked in our 700° degree oven served tableside with roasted vegetables, potato soufflé with a green peppercorn and bearnaise sauce
-
VEAL OSSOBUCO
braised veal shank on top of porcini mushroom and black truffle risotto
-
ADD ONS
Lobster Tail
Giant Prawn
King Crab
Jumbo Lump Crab
Black Truffle
White Truffle
Caviar
Scallops
DESSERTS
-
CAPRESE CAKE
lemon meringue, berries flámbe
-
PANETTONE BREAD PUDDING
vanilla gelato
Available on Christmas Eve and Christmas Day
Regular menu available á la carte
Reservations recommended on OpenTable
Download PDFChristmas Specials
-
CIOPPINO
lobster tail, Indonesian prawn, Chilean sea bass, scallop, clams, simmered in a rich lobster broth served with homemade spaghetti
-
LOBSTER RAVIOLI
armoricaine sauce, lobster ragù
-
CHILEAN SEA BASS
spinach and heirloom carrots flan, frisée, fresh jumbo lump crab and caviar beurre blanc
-
PECORINO CRUSTED LAMB CHOPS
baked to perfection, served with vegetable caponata and truffled potato flan
-
CHATEAUBRIAND
20 oz. center cut filet cooked in our pizza oven with potato soufflé, creamed spinach with a green peppercorn sauce, served tableside
-
VEAL OSSOBUCO
braised veal shank on top of porcini mushroom and black truffle risotto
Dessert
-
PECAN PIE A LA MODE
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PANETTONE BREAD PUDDING
Antipasti
-
Tagliere di Carne
prosciutto di parma, mortadella, finocchiona, bresaola, lardo crostini, olives, cornichons, "carta musica"
$29
-
Carpaccio di Manzo*
Piedmontese beef tenderloin, baby arugula, shaved reggiano, lemon caper truffle dressing
$26
-
Avocado Crab Cake
breaded flash fried avocado wrapped crabcake, watercress, lemon aioli
$29
-
Tagliere di Formaggi
truffled pecorino, parmigiano, double cream brie, piave vecchio, honeycomb, berries, marcona almonds, "carta musica"
$27
-
Polpo Arrosto*
charred octopus, potato cream, toasted hazelnuts, kale chips, tomato & olive salsa
$25
-
Fritto Misto
fried calamari, rock shrimp, calabrian chili aioli
$22
Zuppe E Insalate
-
Minestrone
seasonal vegetables, fregula
$10
-
Insalata di Aragosta*
poached lobster, baby gems, citrus supreme, avocado, hearts of palm, citrus dressing
$32
-
Barbabietole e Caprino*
roasted beets, Texas goat cheese, baby kale, toasted pistachios, honey balsamic dressing
$16
-
Insalata di Granchio
jumbo lump crabmeat, heirloom tomatoes, baby arugula, roasted tomato vinaigrette
$28
-
Insalata Di Bresaola*
bufala mozzarella, radicchio, poached pears, shallot white wine balsamic dressing
$27
-
Insalata Caprese*
heirloom tomatoes, imported burrata, marinated eggplants, aged balsamic
$19
-
Insalata Cesare
classic caesar salad
$15
-
Insalata Della Casa*
mixed greens, baby heirloom tomatoes, carrots, persian cucumbers, pickled onions, house dressing
$13
-
Add Ons
Grilled Shrimp $12
Öra King Salmon $15
Chicken Breast $10
Grilled Beef $15
Bari Di Frutti Di Mare
-
Vassoio di Frutti di Mare*
seafood platter, 6 oysters, 4 mussels, 4 clams, 4 prawns
$59
-
Cocktail di Gamberi*
(4) shrimp cocktail, old & new world sauces
$29
-
Ahi Tonno*
avocado mousse, agrumato oil, spicy mango chutney, vegetable confetti
$25
-
Torre BARI*
12 oysters, 8 mussels, 8 clams, 6 prawns, maine lobster, jumbo lump crabmeat, ahi tuna
$159
-
Ostriche D'acqua Fredda*
cold water oysters, classic accoutrements
1 dz $36
1/2 dz $20
-
Escargoysters*
baked oysters with parsley garlic sambuca butter
1 dz $40
1/2 dz $22
-
Caviale
Osetra $149
Kaluga $89
-
Margherita
san marzano tomato sauce, agerola fior di latte cheese, fresh basil
$20
-
Prosciutto
agerola fio di latte cheese, baby arugula, prosciutto di parma
$26
-
Calabrese
san marzano tomato sauce, agerola fior di latte cheese, nduja, calabrian sopressata
$22
-
Salsiccia
san marzano tomato sauce, agerola fior di latte cheese, homemade sausage, marinated peppers
$24
Portata Principale
-
Scaloppine di Vitello
pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce
$34
-
Pollo Mattone*
1/2 free range deboned chicken, roasted butternut squash, sautéed spinach, mushroom medley, au jus
$33
-
Risotto ai Frutti di Mare*
carnaroli rice, clams, mussels, prawns, calamari, scallops, light tomato sauce
$40
-
Risotto Alla Barbabietola*
carnaroli rice infused with red beets, sautéed shrimp, goat cheese, & champagne sauce
$28
-
Filet Mignon
8 oz beef tenderloin, jumbo asparagus, potato gratin, Barolo demi
$52
-
Ōra King Salmon*
wild mushrooms & leeks, lemon butter sauce
$38
-
Branzino alla Griglia*
pesto, cherry tomato sauce, sautèed broccolini
$39
-
Spaghetti Pomodoro e Basilico
pachino tomatoes, imported burrata, basil
$28
-
Pappardelle Bolognese
homemade three meats ragù, shaved parmesan cheese
$28
-
Tagliolini Neri
squid ink pasta, lobster meat, rock shrimp, pink vodka sauce
$37
-
Egg White Omelette*
spinach, mushrooms, avocado, charred tomatoes, fruit salad
$19
-
Ham Omelette*
imported ham, bell peppers, broccolini, onions, mushrooms, fior di latte cheese, breakfast potatoes
$18
-
Steak and Eggs*
grass fed steak, mascarpone grits, mushroom ragù, two farm fresh eggs sunny side up, Barolo demi
$30
-
Lobster Omelette*
lobster meat, heirloom tomatoes, asparagus, goat cheese, chives, hollandaise sauce, petite salad
$28
-
Italian Breakfast*
two farm fresh eggs sunny side up, grilled asparagus, charred tomato, avocado, olives, prosciutto
$22
-
Prosciutto Benedict
english muffin, prosciutto di parma, poached eggs, hollandaise sauce, breakfast potatoes
$18
-
Bari Hash*
roasted potatoes, marinated bell peppers, shallots, spinach, braised beef short ribs, mushrooms, two farm fresh eggs poached, hollandaise sauce
$28
-
Frittata*
aged Texas goat cheese, spinach, potatoes, mushrooms, bell peppers, onions, petite salad
$19
-
Crab Avocado Toast
toasted sourdough, crushed avocado, jumbo lump crabmeat, tomatoes, arugula, poached eggs
$29
-
Salmon Benedict
english muffin, two fresh farm eggs poached, smoked salmon, hollandaise, chives, fruit salad
$21
-
Cesto di Pasticceria (4 ec)
chocolate croissant, apple turnover, plain croissant, almond croissant filled with pastry cream
$14
-
Belgian Waffles
mix berries, whipped ricotta, mint syrup
$18
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Contorno
Grilled Asparagus $10
Garlic Spinach $10
Creamy Polenta $8
Bacon $8
Sausage $8
Breakfast Potatoes $7
*Gluten Free *Raw *Cooked to Order *Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasti
-
Tagliere di Carne
prosciutto di parma, mortadella, finocchiona, bresaola, lardo crostini, olives, cornichons, "carta musica"
$29
-
Carpaccio di Manzo*
Piedmontese beef tenderloin, baby arugula, shaved reggiano, lemon caper truffle dressing
$26
-
Avocado Crab Cake
breaded flash fried avocado wrapped crab cake, lemon aioli
$29
-
Tagliere di Formaggi
truffled pecorino, parmigiano, double cream brie, piave vecchio, honeycomb, berries, marcona almonds, "carta musica"
$27
-
Polpo Arrosto*
charred octopus, potato cream, toasted hazelnuts, kale chips, tomato & olive salsa
$25
-
Fritto Misto
fried calamari,rock shrimp, calabrian chili aioli
$22
Zuppe e Insalate
-
Minestrone
seasonal vegetable, fregula
$10
-
Tuscan Cannellini*
pasta, sage oil, fried sage
$12
-
Insalata Caprese*
heirloom tomatoes, imported burrata, marinated eggplants, aged balsamic
$19
-
Insalata di Granchio*
jumbo lump crabmeat, heirloom tomatoes, baby arugula, roasted tomato vinaigrette
$28
-
Insalata Cesare
classic caesar salad
$15
-
Barbabietole e Caprino*
roasted beets, Texas goat cheese, baby kale, toasted pistachios, honey balsamic dressing
$16
-
Insalata di Gamberi*
grilled shrimp, mix field greens, pickled shiitake mushrooms, bell peppers, avocado, citrus champagne vinaigrette
$22
-
Insalata di Aragosta*
poached lobster, baby gems, citrus supreme, avocado, hearts of palm, citrus dressing
$34
-
Insalata Di Bresaola*
bufala mozzarella, radicchio, poached pears, shallot white wine balsamic dressing
$27
-
Insalata della Casa*
mixed greens, baby heirloom tomatoes, carrots, persian cucumbers, pickled onions, house dressing
$13
-
Add Ons
Grilled Shrimp $12
Ōra King Salmon $15
Chicken Breast $10
Grilled Beef $15
Bar di Frutti di Mare
-
Vassoio di Frutti di Mare*
seafood platter, 6 oysters, 4 mussels, 4 clams, 4 prawns
$59
-
Cocktail di Gamberi*
(4) shrimp cocktail, old & new world sauces
$29
-
Ahi Tonno*
avocado mousse, argumato oil, spicy mango, chutney, vegetable confetti
$25
-
Torre BARI*
12 oysters, 8 mussels, 8 clams, 6 prawns, maine lobster, jumbo lump crabmeat, ahi tuna
$159
-
Ostriche D`acqua Fredda*
cold water oysters, classic accoutrements
1 dz $36
1/2 dz $20
-
Escargoysters*
baked oysters with parsley garlic sambuca butter
1 dz $40
1/2 dz $22
-
Caviale
Osetra $149
Kaluga $89
Portata Principale
-
Scaloppine di Vitello
pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce
$34
-
Pollo Mattone*
1/2 free range deboned chicken, roasted butternut squash, sautéed spinach, mushrooms medley, marsala sauce
$33
-
Risotto Capesante*
butternut squash, black truffle shavings, guanciale, scallops
$35
-
Risotto Alla Barbabietola*
carnaroli rice infused with red beets, sautéed shrimp, goat cheese, & champagne sauce
$28
-
Branzino alla Griglia*
pesto, cherry tomato sauce, sautèed broccolini
$39
-
Tagliata Di Manzo*
baby arugula tossed with fingerling potatoes, pizzaiola sauce, aged balsamic
$48
-
Filet Mignon*
8 oz beef tenderloin, jumbo asparagus, potato gratin, Barolo demi
$52
-
Ōra King Salmon*
wild mushrooms & leeks, lemon butter sauce
$38
-
Burger
8 oz Texas akaushi beef patty, house mayo, pancetta, comte cheese, lettuce, heirloom tomatoes, toasted brioche bun, fries
$20
-
Truffle Pasta
finished in a parmigiano wheel, fresh shaved truffles, served table-side (ask server for availability)
MKP
Pasta Fatta in Casa
-
Spaghetti Pomodoro e Basilico
pachino tomatoes, imported burrata, basil
$28
-
Tagliolini Neri
squid ink pasta, lobster meat, rock shrimp, pink vodka sauce
$37
-
Gnocchi di Zucca
pumpkin potato dumplings, fontina fondue, wild mushrooms, toasted hazelnuts
$27
-
Pappardelle Bolognese
homemade three meats ragù, shaved parmesan cheese
$28
-
Spaghetti alle Vongole
littleneck clams, tomato confit, white wine sauce
$29
-
Ravioli Maremmani
filled with homemade ricotta & spinach, cacio e pepe
$26
Pizza
-
Margherita
san marzano tomato sauce, agerola fior di latte cheese, fresh basil
$20
-
Tartufata
agerola fior di latte cheese, mushrooms, mascarpone, tomato confit, truffle essence
$24
add fresh truffle MKP
-
Prosciutto
agerola fior di latte cheese, baby arugula, prosciutto di parma
$26
-
Regina Di Bari
focaccia, fresh burrata, campari tomato, basil, sea salt
$26
-
Capricciosa
san marzano tomato sauce, agerola fior di latte cheese, imported ham, artichokes, olives
$24
-
Calabrese
san marzano tomato sauce, agerola fior di latte cheese, nduja, calabrian sopressata
$22
-
Salsiccia
san marzano tomato sauce, agerola fior di latte cheese, homemade sausage, marinated peppers
$24
-
Calzone
fior di latte cheese, mortadella, homemade ricotta, pistachios, petit salad, aged balsamic
$22
-
Contorno
Roasted Fingerling Potatoes $10
Sautéed Spinach $10
Potato Gratin $10
Roasted Vegetables $10
Creamy Polenta $10
Grilled Asparagus $10
Zoodles $10
Sautéed Broccolini $10
Sautéed Mushrooms $10
*Gluten Free *Raw *Cooked To Order *Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasti
-
Tagliere di Carne
prosciutto di parma, mortadella, finocchiona, bresaola, lardo crostini, olives, cornichons, "carta musica"
$29
-
Carpaccio di Manzo*
Piedmontese beef tenderloin, baby arugula, shaved reggiano, lemon caper truffle dressing
$26
-
Avocado Crab Cake
breaded flash fried avocado wrapped crab cake, watercress, lemon aioli
$29
-
Tagliere di Formaggi
truffled pecorino, parmigiano, double cream brie, piave vecchio, honeycomb, berries, marcona almonds, "carta musica"
$27
-
Polpo Arrosto*
charred octopus, potato cream, toasted hazelnuts, kale chips, tomato & olive salsa
$25
-
Fritto Misto
fried calamari, rock shrimp, calabrian chili aioli
$22
Zuppe e Insalate
-
Minestrone
seasonal vegetable, fregula
$10
-
Tuscan Cannellini*
pasta, sage oil, fried sage
$12
-
Barbabietole e Caprino*
roasted beets, Texas goat cheese, baby kale, toasted pistachios, honey balsamic dressing
$16
-
Insalata di Aragosta*
poached lobster, baby gems, citrus supreme, avocado, hearts of palm, citrus dressing
$34
-
Insalata Di Bresaola*
bufala mozzarella, radicchio, poached pears, shallot white wine balsamic dressing
$27
-
Insalata Caprese*
heirloom tomatoes, imported burrata, marinated eggplants, aged balsamic
$19
-
Insalata Della Casa *
mixed greens, baby heirloom tomatoes, carrots, persian cucumbers, pickled onions, house dressing
$13
-
Insalata Cesare
classic caesar salad
$15
-
Add Ons
Grilled Shrimp $12
Ōra King Salmon $15
Chicken Breast $10
Grilled Beef $15
Bar di Frutti di Mare
-
Vassoio di Frutti di Mare*
seafood platter, 6 oysters, 4 mussels, 4 clams, 4 prawns
$59
-
Cocktail di Gamberi*
(4) shrimp cocktail, old & new world sauces
$29
-
Ahi Tonno*
avocado mousse, agrumato oil, spicy mango chutney, vegetable confetti
$25
-
Torre BARI*
12 oysters, 8 mussels, 8 clams, 6 prawns, maine lobster, jumbo lump crabmeat, ahi tuna
$159
-
Ostriche D`acqua Fredda*
cold water oysters, classic accoutrements
1 dz $36
1/2 dz $20
-
Escargoysters*
baked oysters with parsley garlic sambuca butter
1 dz $40
1/2 dz $22
-
Caviale
Osetra $149
Kaluga $89
Portata Principale
-
Scaloppine di Vitello
pan-seared thin veal cutlets, asparagus, roasted fingerling potatoes, lemon sauce
$34
-
Pollo Mattone*
1/2 free range deboned chicken, roasted butternut squash, sautéed spinach, mushroom medley, marsala sauce
$33
-
Risotto ai Frutti di Mare*
carnaroli rice, clams, mussels, prawns, calamari, scallops, light tomato sauce
$40
-
Risotto Alla Barbabietola*
carnaroli rice infused with red beets, sautéed shrimp, goat cheese, & champagne sauce
$28
-
Branzino al Sale*
mediterranean sea bass baked in rock salt, served with seasonal vegetables, salmoriglio dressing, served table-side
MKP
-
Filet Mignon*
8 oz beef tenderloin, jumbo asparagus, potato gratin, Barolo demi
$52
-
Tagliata Di Manzo*
baby arugula tossed with fingerling potatoes, pizzaiola sauce, aged balsamic
$48
-
Bone-in Short Rib*
chianti braised, creamy polenta, vegetable medley, red wine reduction
$48
-
Ōra King Salmon*
wild mushrooms & leeks, lemon butter sauce
$38
-
Branzino alla Griglia*
pesto, cherry tomato sauce, sautèed broccolini
$39
-
Truffle Pasta
finished in a parmigiano wheel, fresh shaved truffles, served table-side (ask server for availability)
MKP
Pasta Fatta in Casa
-
Spaghetti Pomodoro e Basilico
pachino tomatoes, imported burrata, basil
$28
-
Tagliolini Neri
squid ink pasta, lobster meat, rock shrimp, pink vodka sauce
$37
-
Gnocchi di Zucca
pumpkin potato dumplings, fontina fondue, wild mushrooms, toasted hazelnuts
$28
-
Pappardelle Bolognese
homemade three meats ragù, shaved parmesan cheese
$28
-
Spaghetti alle Vongole
littleneck clams, tomato confit, white wine sauce
$29
-
Ravioli Maremmani
filled with homemade ricotta & spinach, cacio e pepe
$26
Pizza
-
Margherita
san marzano tomato sauce, agerola fior di latte cheese, fresh basil
$20
-
Tartufata
agerola fior di latte cheese, mushrooms, mascarpone, tomato confit, truffle essence
$26
add fresh truffle MKP
-
Prosciutto
agerola fior di latte cheese, baby arugula, prosciutto di parma
$26
-
Calzone
fior di latte cheese, mortadella, homemade ricotta, pistachios, petit salad, aged balsamic
$26
-
Capricciosa
san marzano tomato sauce, agerola fior di latte cheese, imported ham, artichokes, olives
$24
-
Calabrese
san marzano tomato sauce, agerola fior di latte cheese, nduja, calabrian sopressata
$22
-
Regina Di Bari
focaccia, fresh burrata, campari tomato, basil, sea salt
$26
-
Salsiccia
san marzano tomato sauce, agerola fior di latte cheese, homemade sausage, marinated peppers
$24
-
Contorno
Roasted Fingerling Potatoes $10
Sauéeted Spinach $10
Potato Gratin $10
Roasted Vegetables $10
Creamy Polenta $10
Grilled Asparagus $10
Zoodles $10
Sautéed Broccolini $10
Sautéed Mushrooms $10
*Gluten Free *Raw *Cooked to Order *Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DOLCI
-
Coconut Panna Cotta
tropical fruit salad, prosecco coulis
$12
-
Gianduja Cake
pistachio joconde
$14
-
Mango Cheesecake
berry salad, raspberry coulis
$12
-
Pistachio Tiramisù
pistachio mascarpone cream, coffee soaked ladyfingers
$12
-
Blood Orange Tart
Italian meringue
$14
-
Crème Brûlée
vanilla bean custard, seasonal fruit
$13
-
Chocolate Fondant
served with pistachio gelato
$15
-
Limoncello Cake
sponge cake soaked in limoncello, lemon cream
$15
-
Table-side Banana Foster
served with vanilla gelato
$16
-
Nutella Calzone
filled with ricotta, nutella, served with berries
$24
-
Gelati & Sorbetti
$12
Raspberry
Mango
Lemon
Vanilla
Chocolate
Pistachio
After Dinner Drinks
-
Dal Forno Romano Vigneto di Monte Lodoletta
$75
-
Lodoletta Inniskillen “Cabernet Franc” Icewine
$45
-
Inniskillen “Vidal” Icewine
$25
-
Château Laribotte Sauternes
$14
-
Borgo Scopeto Vin Santo del Chianti Classico
$15
-
Marchesi Antinori Castello della Sala Muffato
$20
-
Podere La Berta Albana Passito
$13
-
Castello Sonnino Vin Santo
$18
-
Banfi Rosa Regale
$14
-
Taylor Fladgate 10yr Port
$14
-
Taylor Fladgate 20yr Port
$22
-
Taylor Fladgate "LBV" Port 2018
$14
-
Taylor Fladgate Fine Ruby Port
$12
-
Croft Reserve Tawny Porto
$14
-
Bodegas Valdespino 'Tio Diego' Amontillado Sherry NV
$16
-
Chateau d'Yquem Sauterne
$130
-
Royal Tokaji Aszu 5 Puttonyos
$18
-
Fonseca Bin 27 Reserve
$14
-
Marolo Grappa di Barolo
$18
-
Marolo Grappa di Brunello
$18
-
Marolo Grappa di Moscato
$18
-
Espresso Martini
suntory haku vodka, kahlúa, chocolate baileys, frangelico, espresso
$17
-
Carajillo
liqueur 43, espresso
$15
-
Brandy Alexander
circo VS, crème de cacao, vanilla gelato
$17
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.